Bread

Part of our bread collection this is our take on another white bread Portuguese classic, the "Pão de Mafra", named after a Portuguese royal town, this is a thin firm crust and a loose crumb loaf. Usually sliced for breakfast or a snack. It is a descendant of the "pão saloio", produced in the designated area of Saloia around Lisbon, where it has been baked since the nineteenth century. This is one of the most common Portuguese loaves of bread that you will find whenever you visit a Portuguese pastelaria, it is similar to our classic white bread but crunchier than a carcaça.

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Part of our bread collection this is our take on another white bread Portuguese classic, the "Pão de Mafra", named after a Portuguese royal town, this is a thin firm crust and a loose crumb roll. Usually sliced for breakfast or a snack. It is a descendant of the "pão saloio", produced in the designated area of Saloia around Lisbon, where it has been baked since the nineteenth century. This is one of the most common Portuguese loaves of bread that you will find whenever you visit a Portuguese pastelaria, it is similar to our classic white bread but crunchier than a carcaça.

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Part of our bread collection this is our very own take on a ciabatta. This Italian-born recipe has been adapted throughout the years to use Portuguese flour which results in a softer & springy white bread roll.

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Part of our bread collection this is our brown bread roll baked with multi-seed flour and coated with sesame seeds. This crunchy delight is a great way to start your day.

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Part of our bread collection this is our "Pão de Milho", cornbread loaf, a yellow bundle of taste that complements any kind of food. If you are looking for something slightly different, this cornbread is it. Soft and topped with seeds for extra crunchiness.

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