Bread Archives - Nata & Co
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    Pão de Mafra

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    Part of our bread collection this is our take on another white bread Portuguese classic, the "Pão de Mafra", named after a Portuguese royal town, this is a thin firm crust and a loose crumb loaf. Usually sliced for breakfast or a snack. It is a descendant of the "pão saloio", produced in the designated area of Saloia around Lisbon, where it has been baked since the nineteenth century. This is one of the most common Portuguese loaves of bread that you will find whenever you visit a Portuguese pastelaria, it is similar to our classic white bread but crunchier than a carcaça.
    £1.50
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    Olive bread

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    Part of our bread collection this is our "Pão com Azeitona". We took our white bread dough and filled it with Portuguese olives before baking it in our oven. A type of bread more seen in the countryside where the olive is queen ruler. As with all of our bread and delicacies our olive bread is baked daily.
    £2.40
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    Pão de Mafra Roll

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    Part of our bread collection this is our take on another white bread Portuguese classic, the "Pão de Mafra", named after a Portuguese royal town, this is a thin firm crust and a loose crumb roll. Usually sliced for breakfast or a snack. It is a descendant of the "pão saloio", produced in the designated area of Saloia around Lisbon, where it has been baked since the nineteenth century. This is one of the most common Portuguese loaves of bread that you will find whenever you visit a Portuguese pastelaria, it is similar to our classic white bread but crunchier than a carcaça.
    £0.40
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    Carcaça

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    Part of our bread collection this is our white bread roll. Don't let the name confuse you, this is simply how the classic white bread roll is called all across Portugal: "Carcaça". This is the go-to roll whenever you visit a Portuguese pastelaria.
       
    £0.40
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    Ciabatta

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    Part of our bread collection this is our very own take on a ciabatta. This Italian-born recipe has been adapted throughout the years to use Portuguese flour which results in a softer & springy white bread roll.
       
    £0.60
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    Seeded Corn Bread Roll

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    Part of our bread collection this is our corn bread roll baked with multi-seed flour and coated with seeds. This crunchy delight is a great way to start your day.
    £0.60
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    Multi-Seed Bread Loaf

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    Part of our bread collection this is our brown bread roll baked with multi-seed flour and coated with sesame seeds. This crunchy delight is a great way to start your day.
    £2.00
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    Multi-Seed Bread Roll

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    Part of our bread collection this is our brown bread roll baked with multi-seed flour and coated with sesame seeds. This crunchy delight is a great way to start your day.
    £0.50
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    Chouriço Bread Roll

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    The classic "Pão com Chouriço". This is possibly the most consumed bread during festival season in Portugal, a meal in disguise. Our white bread dough inside is filled with Portuguese Chouriço and baked in our oven bringing forth a very satisfying bread and meat combination. Perfect for a snack or a light meal.
     
    £1.60
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    Chouriço Bread Loaf

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    The classic "Pão com Chouriço". This is possibly the most consumed bread during festival season in Portugal, a meal in disguise. Our white bread dough inside is filled with Portuguese Chouriço and baked in our oven bringing forth a very satisfying bread and meat combination. Perfect for a snack or a light meal.
    £2.60
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    Vianinha

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    Part of our bread collection this is our "Vianinha", a wheat-based bread roll inspired by the Austrian Vienna roll, a bread fit for kings. This typically crunchy round delight is a great accompaniment to any meal.
    £0.40
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    Corn Bread Loaf

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    Part of our bread collection this is our "Pão de Milho", cornbread loaf, a yellow bundle of taste that complements any kind of food. If you are looking for something slightly different, this cornbread is it. Soft and topped with seeds for extra crunchiness.
    £2.00
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