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Cardiff OnlyQuickview5x Honey & Cinnamon Biscuits
Biscuits, Collection OnlyHoney flavoured biscuits sprinkled with sugar on top. This biscuit is as homely as a biscuit can be, perfect for sharing with the family, You will get 5 of these rich sweet biscuits but we're pretty sure you will want more!£1.00
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£35.00
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Cardiff OnlyQuickview
5x Cinnamon Biscuits
Biscuits, Collection OnlyCinnamon with more cinnamon along with a smooth crumbly texture. This is the spiced up cousin of our Areias, perfect a tea party, birthday party or just on its own. You will get 5 of these sweet and crumbly biscuits but we're pretty sure you will want more!£1.00
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Cardiff OnlyQuickview
5x Areias
Biscuits, Collection OnlyWe are known for our pastries but we bake some mean biscuits, our Areias aren't an exception. Areia means sand, this biscuit was named after it because of its crumbly texture and sugar coated exterior. Perfect for a quick snack and a good time. You will get 5 of these sweet and crumbly biscuits but we're pretty sure you will want more!£1.00
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Pão de Mafra
Bread, Collection OnlyPart of our bread collection this is our take on another white bread Portuguese classic, the "Pão de Mafra", named after a Portuguese royal town, this is a thin firm crust and a loose crumb loaf. Usually sliced for breakfast or a snack. It is a descendant of the "pão saloio", produced in the designated area of Saloia around Lisbon, where it has been baked since the nineteenth century. This is one of the most common Portuguese loaves of bread that you will find whenever you visit a Portuguese pastelaria, it is similar to our classic white bread but crunchier than a carcaça.£2.20
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Olive bread
Bread, Collection OnlyPart of our bread collection this is our "Pão com Azeitona". We took our white bread dough and filled it with Portuguese olives before baking it in our oven. A type of bread more seen in the countryside where the olive is queen ruler. As with all of our bread and delicacies our olive bread is baked daily.£3.95
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Cardiff Only
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Pão de Mafra Roll
Bread, Collection OnlyPart of our bread collection this is our take on another white bread Portuguese classic, the "Pão de Mafra", named after a Portuguese royal town, this is a thin firm crust and a loose crumb roll. Usually sliced for breakfast or a snack. It is a descendant of the "pão saloio", produced in the designated area of Saloia around Lisbon, where it has been baked since the nineteenth century. This is one of the most common Portuguese loaves of bread that you will find whenever you visit a Portuguese pastelaria, it is similar to our classic white bread but crunchier than a carcaça.£0.60
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Cardiff Only
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Carcaça
Bread, Collection OnlyPart of our bread collection this is our white bread roll. Don't let the name confuse you, this is simply how the classic white bread roll is called all across Portugal: "Carcaça". This is the go-to roll whenever you visit a Portuguese pastelaria.£0.60
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Cardiff Only
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Corn Burguer Bread
Bread, Collection OnlyPart of our bread collection this is our corn bread roll baked with multi-seed flour and coated with seeds. This crunchy delight is a great way to start your day.£0.90
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Cardiff Only
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Brown Bread Loaf
Bread, Collection OnlyPart of our bread collection this is our brown bread roll baked with multi-seed flour and coated with sesame seeds. This crunchy delight is a great way to start your day.£2.95
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Cardiff Only
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Brown Bread Roll
Bread, Collection OnlyPart of our bread collection this is our brown bread roll baked with multi-seed flour and coated with sesame seeds. This crunchy delight is a great way to start your day.£0.80
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Cardiff Only
Cardiff OnlyQuickview
Chouriço Bread Roll
Bread, Collection OnlyThe classic "Pão com Chouriço". This is possibly the most consumed bread during festival season in Portugal, a meal in disguise. Our white bread dough inside is filled with Portuguese Chouriço and baked in our oven bringing forth a very satisfying bread and meat combination. Perfect for a snack or a light meal.£2.60
£2.60
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