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QuickviewMil Folhas
PatisseriesOur Mil Folhas is a distant cousin from the famous French Mille-Feuille, long assumed it was a patisserie brought over to Portugal by migrants. Every pastelaria has this pastry as part of their main pastries lines and they are all slightly different, from pastry style to fillings (even if they all look very similar). But in general This is our take on the traditional Mil Folhas, this differs from its French cousin by using two layers of puff pastry with a typical Portuguese cream filling, resulting in a crunchier, flakier and delicious Portuguese pastry.£1.60
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QuickviewPão de Leite
PatisseriesThis is everyone's favourite roll, think of a fusion between a brioche and a bap but with a softer texture. Made with milk, this roll is soft, melt-in-your-mouth and delicious. We bake these fresh every day at our bakery.£1.00
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QuickviewBola de Berlim
PatisseriesA "Bola de Berlim" is a Berliner doughnut with a twist: Berliners usually have jam as a filling but the "Bola de Berlim" uses a typical Portuguese cream filling instead. Fun fact: You’ll also find Portuguese people eating them at the beach, and you’ll sometimes even see vendors going up and down the beach selling them.£1.60
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QuickviewBolo de Arroz
PatisseriesA "Bolo de Arroz" is a muffin-shaped cake. If you don’t have a very sweet tooth this is a great cake to order, which is quite rare amongst Portuguese cakes as most are very sweet. The "Bolo de Arroz" is a pretty common cake in Portugal, and you’ll see it almost as much as the pastel de nata.£1.20
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QuickviewDoughnut
PatisseriesWe were going to name this Bola de Berlim sem Creme but why complicate, these doughnuts are great. Our doughnuts are based on our Bolas de Berlim but without our signature doce de ovos (egg cream).£1.20
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QuickviewTorta Gratinada
PatisseriesOur Torta Gratinada is the Portuguese take on a swiss roll. Filled with our own homemade typical Portuguese cream filling on a soft spongy roll, a bite of this cake will melt in your mouth.£1.60
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QuickviewTorta de Ovo
PatisseriesThese small rolls are made of our sponge cake signature batter, then rolled and filled with our homemade typical Portuguese cream filling, that's where its name comes from. You can fit 2 of these on your hand, we have tried!£1.60
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QuickviewVegan Queque de Banana
PatisseriesSay hello to our vegan-friendly banana muffin. Baked daily at our bakery this little Banana vegan muffin is the perfect companion for a cup of tea, not overly sweet just nice.£1.50
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QuickviewTravesseiro de Maçã
PatisseriesTravesseiro de Maçã translates to apple's pillow since it is soft and shaped like a pillow. It is a crumbly kind of pastry filled with apple cubes, typical Portuguese cream and we cover it with sugar but what makes it so good is the sweet apple filling.£1.60
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QuickviewPão de Deus
Patisseries"Pão de Deus", meaning bread of God, are little brioche-inspired bread rolls that are covered in coconut, doce de ovos and sugar. This cakey bread is often eaten for breakfast or as part of a snack.£1.60
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QuickviewParra
PatisseriesA Parra is a common pastry found in Portuguese pastelarias. Its name comes from the Portuguese word for vine leaf, representing the shape of this pastry but that's where the comparison ends. Our Parra is made from two layers of puff pastry joined together by a thick layer of typical Portuguese cream filling in the middle.£1.60
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QuickviewBrisa de Amêndoa
PatisseriesOur Brisa de Amêndoa is a deliciously crispy and crumbly almond based pastry. We use puff pastry to achieve maximum crunchiness, then we fill it up with our delicious sweet almond filling and sprinkle sugar to give it that extra sweetness.£1.60
£1.60
