Patisseries

When our Croissant isn't like your usual Croissant. This is a Portuguese Croissant, baked with more butter than the traditional one and much softer like a brioche. Our Chocolate Croissant is really chocolatey, think warm dough slathered with hazelnut flavoured chocolate... The perfect way to start the day along with a cup of coffee.

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Our Mil Folhas is a distant cousin from the famous French Mille-Feuille, long assumed it was a patisserie brought over to Portugal by migrants. Every pastelaria has this pastry as part of their main pastries lines and they are all slightly different, from pastry style to fillings (even if they all look very similar). This is our take on the traditional Mil Folhas, this differs from its French cousin by using two layers of puff pastry with a typical Portuguese cream filling, resulting in a crunchier, flakier and delicious Portuguese pastry.

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A "Bola de Berlim" is a Berliner doughnut with a twist: Berliners usually have jam as a filling but the "Bola de Berlim" uses a typical Portuguese cream filling instead. Fun fact: You’ll also find Portuguese people eating them at the beach, and you’ll sometimes even see vendors going up and down the beach selling them.

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We were going to name this Bola de Berlim sem Creme but why complicate, these doughnuts are great. Our doughnuts are based on our Bolas de Berlim but without our signature doce de ovos (egg cream).

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These small rolls are made of our sponge cake signature batter, then rolled and filled with our homemade typical Portuguese cream filling, that's where its name comes from. You can fit 2 of these on your hand, we have tried!

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"Pão de Deus", meaning bread of God, are little brioche-inspired bread rolls that are covered in coconut, doce de ovos and sugar. This cakey bread is often eaten for breakfast or as part of a snack.

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