Breaded Turkey Sandwich
Our Breaded Turkey Sandwich served with sliced tomatoes and lettuce on our pão de Mafra baguette is a great tasty way to have lunch-on-the-go.
We call this type of turkey a Panado, which is basically a breaded turkey cutlet, a café snack very common in Portugal.
We take pride in making great tasting bread, which makes it ideal for us to excel in sandwich making too.
Our bread is baked daily and we use that same bread in all of our sandwiches.
Flour, Salt, Voltex, Sugar, Yeast, Turkey, Wine, Garlic, Lemon, Eggs, Lettuce & Tomato.
Gluten (Wheat), Soya Flour, Eggs & Metasulphites.
Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we cannot guarantee that our food and drinks are allergen-free.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.