Almond Pastry - Nata & Co
Almond Pastry

Almond Pastry


Our Brisa de Amêndoa is a deliciously crispy and crumbly almond based pastry.

We use puff pastry to achieve maximum crunchiness, then we fill it up with our delicious sweet almond filling and sprinkle sugar to give it that extra sweetness.



Flour, Margarine, Salt, Almond Flour, Eggs, Cinnamon, Sugar & Yeast.


Gluten (Wheat), Eggs & Nuts (Almonds).


Suitable for vegetarians.

Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we cannot guarantee that our food and drinks are allergen-free.

Due to their hand-made nature, the finished products may vary slightly from the images displayed.


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