Part of our bread collection this is our very own take on a ciabatta.
This Italian-born recipe has been adapted throughout the years to use Portuguese flour which results in a softer & springy white bread roll.
Gluten (Wheat), Salt, Olive Oil, Water & Yeast.
Suitable for vegetarians.
Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we cannot guarantee that our food and drinks are allergen-free.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.