Pão de Deus
“Pão de Deus”, meaning bread of God, are little brioche-inspired bread rolls that are covered in coconut, doce de ovos and sugar.
This cakey bread is often eaten for breakfast or as part of a snack.
Flour, Margarine, Salt, Sugar, Yeast, Eggs, Milk & Coconut.
Gluten (Wheat), Eggs & Milk.
Suitable for vegetarians.
Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we cannot guarantee that our food and drinks are allergen-free.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.