Pastel de Nata Original
The one that started it all.
As per tradition, our own Pastel de Nata (or Custard Tart as some may call it) is based on our family’s recipe that dates back to before Eusébio was able to kick a football.
Let’s just say that you won’t (nor want to) find any other like it.
Flour (Wheat), Margarine, Salt, Maize Starch, Eggs, Milk, Cinnamon, Lemon & Sugar.
Gluten (Wheat), Eggs & Milk.
Suitable for vegetarians
Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we cannot guarantee that our food and drinks are allergen-free.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.