Pata de Veado
A Swiss roll-style cake, the Pata de Veado (Deer Hoof) is recognisable by its wedge-shape that it’s usually cut into.
It contains a typical Portuguese cream for the inner filling and also on the outside, topped with coconut.
Milk, Eggs, Sugar, Flour, Rap & Cinnamon.
Gluten (Wheat), Milk & Eggs.
Suitable for vegetarians.
Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we cannot guarantee that our food and drinks are allergen-free.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.