Chouriço Bread Loaf
The classic “Pão com Chouriço”.
This is possibly the most consumed bread during festival season in Portugal, a meal in disguise.
Our white bread dough inside is filled with Portuguese Chouriço and baked in our oven bringing forth a very satisfying bread and meat combination.
Perfect for a snack or a light meal.
Flour, Salt, Voltex, Yeast & Chorico.
Gluten (Wheat), Soya Flour & Soya.
Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we cannot guarantee that our food and drinks are allergen-free.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.